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HAZARD ANALYSIS AND CRITICAL CONTROL POINTS
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DeCS
Descriptor
English
:
Hazard Analysis and Critical Control Points
Descriptor
Spanish
:
Análisis de Peligros y de Puntos Críticos de Control
Descriptor
Portuguese
:
Análise de Perigos e Pontos Críticos de Controle
Tree Number:
J01.576.423.850.730.500.750
N04.452.884.249
N06.850.135.060.075.299
N06.850.601.500.750
SP6.041.122.123
Definition
English
:
A system of
safety management
(abbreviated HACCP) applied mainly to the
food industry
. It involves the analysis and
control
of biological, chemical, and physical
hazards
, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products.
See Related
English
:
Chemical Safety
Food Safety
History Note
English
:
2014
Allowable Qualifiers
English
:
MT
methods
Record Number:
50325
Unique Identifier:
D064088
Occurrence in VHL
:
Similar:
DeCS
CID-10
SciELO
LILACS
LIS